Food Menu

Served Daily from 12PM - 11PM

Mediteranean Trio

Roasted red pepper dip, hummus, and baba ghanoush. Served with warm naan bread, carrot sticks, celery sticks, and cucumber.

Charcuterie Board

Prosciutto, coppa, salame genoa, grana padano. Served with crostini, olives, marinated peppers, and smoked honey.

Vegetarian Antipasto Platter

Grilled zucchini, red and yellow peppers, eggplant, mushrooms and roasted cipolini onions. Served with hummus, olives, grana padano, and Melba toast.

Spyce Fry Platter

Chicken fingers with plum sauce, mozzarella sticks with marinara sauce, and jalapeno poppers with sweet chili sauce.

Antipasto Platter

Thinly sliced prosciutto and Genoa salami with roasted vegetables, Grana Padano cheese, marinated olives, and warm naan bread

Thai Fresh Spring Rolls

Thai vegetable spring rolls. Served with peanut sauce, plum sauce, and sweet red chili sauce.

Spyce Sirloin Burger

Smoked cheddar, crispy onions, pickles, lettuce, tomato, and basil mayonnaise. Served with fresh cut fries or house salad.

Oven-Roasted Free-Range Turkey Sandwich

Oven-roasted turkey, grainy Dijon mayo, lettuce, crisp apple slaw, and aged white cheddar. Served on marble rye.

Spyce Nacho Platter

Diced red & yellow peppers, tomatoes, chopped green onions, olives, jalapenos, and Tex-Mex cheese. Served with guacamole, sour cream, and salsa.

*menus subject to change