Served Daily from 12PM - 11PM
Roasted red pepper dip, hummus, and baba ghanoush. Served with warm naan bread, carrot sticks, celery sticks, and cucumber.
Prosciutto, coppa, salame genoa, grana padano. Served with crostini, olives, marinated peppers, and smoked honey.
Vegetarian Antipasto Platter
Grilled zucchini, red and yellow peppers, eggplant, mushrooms and roasted cipolini onions. Served with hummus, olives, grana padano, and Melba toast.
Spyce Fry Platter
Chicken fingers with plum sauce, mozzarella sticks with marinara sauce, and jalapeno poppers with sweet chili sauce.
Thinly sliced prosciutto and Genoa salami with roasted vegetables, Grana Padano cheese, marinated olives, and warm naan bread
Thai Fresh Spring Rolls
Thai vegetable spring rolls. Served with peanut sauce, plum sauce, and sweet red chili sauce.
Spyce Sirloin Burger
Smoked cheddar, crispy onions, pickles, lettuce, tomato, and basil mayonnaise. Served with fresh cut fries or house salad.
Oven-Roasted Free-Range Turkey Sandwich
Oven-roasted turkey, grainy Dijon mayo, lettuce, crisp apple slaw, and aged white cheddar. Served on marble rye.
Spyce Nacho Platter
Diced red & yellow peppers, tomatoes, chopped green onions, olives, jalapenos, and Tex-Mex cheese. Served with guacamole, sour cream, and salsa.
*menus subject to change