Served Daily from 12PM - 11PM
Roasted red pepper dip, hummus, and baba ghanoush. Served with warm naan bread, carrot sticks, celery sticks, and cucumber.
Prosciutto, coppa, salame genoa, grana padano. Served with crostini, olives, marinated peppers, and smoked honey.
Vegetarian Antipasto Platter
Grilled zucchini, red and yellow peppers, eggplant, mushrooms and roasted cipolini onions. Served with hummus, olives, grana padano, and Melba toast.
Chicken fingers with plum sauce, mozzarella sticks with marinara sauce, and jalapeno poppers with sweet chili sauce.
Fried shrimp served with sweet chili sauce.
Pear Arugula Salad
Pears, arugula, pecans, cranberries, blue cheese, with a white balsamic vinaigrette.
Spyce Sirloin Burger
Smoked cheddar, crispy onions, pickles, lettuce, tomato, and basil mayonnaise. Served with fresh cut fries or house salad.
Oven-Roasted Free-Range Turkey Sandwich
Oven-roasted turkey, grainy Dijon mayo, lettuce, crisp apple slaw, and aged white cheddar. Served on marble rye.
Spyce Nacho Platter
Diced red & yellow peppers, tomatoes, chopped green onions, olives, jalapenos, and Tex-Mex cheese. Served with guacamole, sour cream, and salsa.
Italian Deli Sandwich
Thinly sliced salami, capocolla, prosciutto, spicy gardiniera, arugula, tomato, aged white cheddar, and basil mayo on a roasted garlic panini. Served with kettle chips.
*menus subject to change