Spyce Lounge - Digital Menu

Food Menu


Caesar Salad · 13

Romaine lettuce with smoked bacon, croutons, and Parmesan cheese with creamy garlic dressing

Mesculin Salad · 12

Assorted mixed baby greens with English cucumber, cherry tomato, and herb vinaigrette

Add Grilled Chicken Breast To Your Salad · 8


Mediterranean Trio · 18

Warmed naan bread with hummus, roasted red pepper, and baba ghanoush for dipping

Spyce Nacho Platter · 24

Crispy corn nacho chips, smothered with cheddar cheese, sliced black olives, tomatoes, red and yellow peppers, jalapeños, and scallions served with salsa

Charcuterie Board · 24

Prosciutto, copra, salami genoa, grana padano. Served with crostini, olives, marinated peppers, and local farmed smoked honey


All options include kettle chips.

Spyce Sirloin Burger · 22

7oz sirloin burger topped with smoked white cheddar, crispy onions, dill pickles, leaf lettuce, cherry tomatoes, and basil mayonnaise

Hot Montréal Smoked Meat Sandwich · 19

Thinly-sliced Montréal smoked meat on marble rye with Swiss cheese, Dijon, mayonnaise, leaf lettuce, and dill pickle spears

Turkey BLT Wrap · 19

Shaved turkey breast, smoked bacon, lettuce, tomato, and mayonnaise wrapped in a flour tortilla

Gourmet Grilled Cheese · 19

Canadian aged and white smoked Balderson Cheddar, grilled on sourdough bread with smoked bacon, tomato, and chipotle mayo

Crispy Chicken Sandwich · 21

Crispy fried chicken on a brioche bun with creamy coleslaw and butter pickles.


Chicken Wings · 21

One pound of crispy fried chicken wings tossed with mild, medium, or hot sauce, served with celery sticks and blue cheese dressing

Poutine · 12

French fries with white cheddar cheese curds and beef gravy

Mozzarella Sticks · 15

Battered and fried with marinara sauce

Chicken Fingers · 21

Includes French fries and plum sauce

Torpedo Shrimp · 24

Deep-fried tempura-battered shrimp with sweet chili dipping sauce

Calamari · 19

Crispy fried calamari with basil and marinara sauce

Lemon Garlic Orzo with Roasted Vegetables · 16

Chilled summer salad with roasted asparagus, cherry tomatoes, cremini mushrooms, and sweet peppers tossed with feta crumble and lemon-garlic vinaigrette