Served Daily from 12PM - 11PM


Mesculin Salad

Assorted mixed baby greens with cucumber, cherry tomato, and herb vinaigrette.

Quinoa Salad

Tri-coloured quinoa with chickpeas, cucumber, cherry tomatoes and feta cheese.


Classic Chicken Wings

Hoisin, sesame, ginger, and scallions.
Sweet chili sauce and chives.
Mild, Frank's Medium or Hot Sauce

Quinoa Protein Boost

Tri-coloured quinoa with black beans, mushrooms, spinach, egg, and a touch of soy and sriracha sauce, served hot.

Antipasto Platter

Thin-sliced prosciutto and salami with roasted vegetables, Grana Padano cheese, and marinated olives.


Choice of house fries, sweet potatoes, or tater tot potatoes with cheese curds and gravy.

Spyce Nacho Platter

Crispy nachos smothered with Cheddar cheese, black olives, tomatoes, red and yellow pepper, jalapeños, and scallions served with salsa and sour cream.

Mediterranean Trio

Warmed naan bread with hummus, roasted pepper, and baba ghanoush for dipping.

Crunchy Camembert

Deep-fried breaded Camembert with house-made red pepper jelly.

Coconut Shrimp

Coconut-battered tiger shrimp with cilantro-curry dip.


Crispy-fried calamari with sweet chili sauce.


All burgers and sandwiches are served with house-cut fries
Substitute truffle fries or sweet potato fries

BBQ Sandwich

BBQ pulled pork, coleslaw, and house BBQ sauce.

Cajun Chicken Sandwich

Grilled Cajun-spiced chicken breast with aged Cheddar, vine-ripened tomatoes and mayonnaise.

Monte Cristo

Smoked turkey, swiss cheese, honey Dijon mustard, egg dipped and on the griddle.

Montréal Smoked Meat Reuben

Corned beef, swiss cheese, sauerkraut, Dijon mustard, and dill spear on rye bread.

Sicilian Burger

Goat cheese, pancetta, roasted pepper and arugula.

Spyce Sirloin Burger

Smoked Cheddar, crispy onions, pickles, lettuce, cherry tomatoes, and basil mayonnaise.

*menus subject to change