Served Daily from 12PM - 11PM
Assorted mixed baby greens with cucumber, cherry tomato, and herb vinaigrette.
Tri-coloured quinoa with chickpeas, cucumber, cherry tomatoes and feta cheese.
APPETIZERS & LIGHT FARE
Classic Chicken Wings
Hoisin, sesame, ginger, and scallions.
Sweet chili sauce and chives.
Mild, Frank's Medium or Hot Sauce
Quinoa Protein Boost
Tri-coloured quinoa with black beans, mushrooms, spinach, egg, and a touch of soy and sriracha sauce, served hot.
Thin-sliced prosciutto and salami with roasted vegetables, Grana Padano cheese, and marinated olives.
Choice of house fries, sweet potatoes, or tater tot potatoes with cheese curds and gravy.
Spyce Nacho Platter
Crispy nachos smothered with Cheddar cheese, black olives, tomatoes, red and yellow pepper, jalapeños, and scallions served with salsa and sour cream.
Warmed naan bread with hummus, roasted pepper, and baba ghanoush for dipping.
Deep-fried breaded Camembert with house-made red pepper jelly.
Coconut-battered tiger shrimp with cilantro-curry dip.
Crispy-fried calamari with sweet chili sauce.
BURGERS & SANDWICHES
All burgers and sandwiches are served with house-cut fries
Substitute truffle fries or sweet potato fries
BBQ pulled pork, coleslaw, and house BBQ sauce.
Cajun Chicken Sandwich
Grilled Cajun-spiced chicken breast with aged Cheddar, vine-ripened tomatoes and mayonnaise.
Smoked turkey, swiss cheese, honey Dijon mustard, egg dipped and on the griddle.
Montréal Smoked Meat Reuben
Corned beef, swiss cheese, sauerkraut, Dijon mustard, and dill spear on rye bread.
Goat cheese, pancetta, roasted pepper and arugula.
Spyce Sirloin Burger
Smoked Cheddar, crispy onions, pickles, lettuce, cherry tomatoes, and basil mayonnaise.
*menus subject to change